Name: Cheese Blintzes #1
Ingredients: 2 Loaves Pepperidge Farm very thin white bread; 1 lb Cream cheese; 2 Egg yolks; 1/2 c Sugar; 3/4 c Butter; melted; 6 tb Brown sugar; 1 1/2 ts Cinnamon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	12	Servings

INGREDIENTS

2		Loaves Pepperidge Farm very thin white bread
1	lb	Cream cheese
2		Egg yolks
1/2	c	Sugar
3/4	c	Butter; melted
6	tb	Brown sugar
1 1/2	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 350&deg;. Cut the crusts off the pieces of bread and roll out
very thin. Cream together the cream cheese, egg yolks and 1/2 cup sugar.
Spread a layer of filling on each piece of bread and roll up like a
jellyroll. Combine melted butter, brown sugar and cinnamon and mix well.
Dip each roll-up into this mixture and line in a baking dish. Bake for 20
minutes or until golden brown. Yield: Approximately 44 blintzes.
SHARON MEEHAN
GARLAND, TX
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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