Lest we be “terrified by our adversaries,” it is well to remember that Satan’s power is not inherent but permitted (Rom. 13:1). It is not unlimited, but controlled (Job 1:12; 2:6). It is not invincible, but broken (Luke 11:21-22). It is not assured of success, but is surely doomed (Rev. 20:2-3). Satan knows well that there is no ultimate victory for him. The pronounced sentence has only been postponed. But he works to hinder and postpone Christ’s final triumph. We can rejoice in the certainty of John’s assurance: “Greater is he that is in you, than he that is in the world” (1 John 4:4).

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
	French	Appetizers, Crocker	1	Servings

INGREDIENTS

		See Below
		tops

INSTRUCTIONS

An inviting cheese board should include cheeses in a variety of textures
and flavors. Plan on 2 oz of cheese per person. An assortment of crudites
(vegetables), thinly sliced breads and crackers should accompany the
cheeses; select from suggestions listed below. Plan on about 1 cup
vegetable pieces and 8 pieces of bread or crackers per person. Cheese
Texture
:         Flavor Brie soft mild to pungent Camembert soft mild to pungent
Gruyere firm mild, nutty Montrachet soft mild Port du Salut semisoft mild
to robust Triple Creams: soft mild Brillat-Savarin L'Explorateur
Saint-Andre Cheddar firm mild to very sharp Cheshire firm and crumbly
sharp, salty Muenster semisoft mild to sharp Blue firm tangy, sharp, robust
Roquefort semisoft
:        strong, robust, salty Stilton semisoft mellow, piquant
Crudites asparagus spears green onions turnip spears broccoli flowerets
mushrooms          white radishes cauliflowerets sugar peas zucchini slices
cherry tomatoes
Bread                Crackers French baguette rice crackers stone-ground
pumpernickel         rye crackers wheat crackers Swedish limpa soda
crackers      whole wheat flatbread rye with unsalted
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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