| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Breadmaker | 1 | Loaf |
INGREDIENTS
| 2 | ts | Yeast |
| 3 | c | Bread flour |
| 2/3 | ts | Salt |
| 2/3 | ts | Sugar |
| 1 | c | Cheese; grated* |
| 8 | tb | Butter |
| 4 | Eggs | |
| 6 | tb | Water |
INSTRUCTIONS
CHRISTINE ERICKSON MMVH58B *Suggest cheeses: Gruyere, Swiss or a sharp cheddar DAK, Welbilt ABM 100, and Mister Loaf - Use Sweet Bread Cycle Posted to Bakery-Shoppe Digest V1 #444 by angstrom@juno.com (Angela L Gilliland) on Dec 09, 1997
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