Name: Cheese Bread
Ingredients: 1 Loaf French bread (1/2 pound); unsliced; 2 tb Butter or margarine; 1/2 ts Italian seasoning; 1/2 c Shredded mozzarella cheese; 1/4 c Grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Bread	4	Servings

INGREDIENTS

1		Loaf French bread (1/2 pound); unsliced
2	tb	Butter or margarine
1/2	ts	Italian seasoning
1/2	c	Shredded mozzarella cheese
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Slice bread lengthwise; place cut side up on a baking sheet. Spread butter
on cut surfaces; sprinkle with half of the Italian seasoning. Top with
cheeses and remaining Italian seasoning. Bake at 350 degrees for 20-25
minutes or until the cheese is melted. Cut crosswise into 1-in. pieces.
Yield: 4 servings.
Recipe by: http://www.tasteofhome.com/
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 22, 1998

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