| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizer |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grated Parmesan cheese |
| 1/3 |
c |
Mayonnaise (Best Foods) |
|
|
French bread |
INSTRUCTIONS
Date: Wed, 24 Apr 1996 19:00:41 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>
In a small mixing bowl combine Parmesan cheese and mayonnaise. Stir in
snipped chives or parsley, if desired. Set aside. Slice french bread
lengthwise or into slices. If using sliced bread, place bread on the rack
of broiler pan. Broil 3 to 4 inches from heat about 1 minute or till
toasted. Turn bread over. Spread some of the cheese-mayonnaise mixture on
the untoasted/cut side of the bread. Broil, 3 to 4 inches from heat for 2
to 3 minutes or till light brown.
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