Cheese Bread Pudding (mf)

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	French	Casserole-m, Cheese-md, Oven-md, Pork/ham-md	4	Servings

INGREDIENTS

1		Loaf french or italian bread
		8 inch long cut into
		1/2-inch thick slices
1	c	Milk
2	c	Tomato sauce
1/2	lb	Fontina or mozzarella
		cheese up to 1 grated
		or
		sliced
4	oz	Smoked black forest ham
		torn in strips
4		Eggs, lightly beaten
1/4	c	Freshly grated parmesan
		cheese
2	T	Butter, cut into pieces
		Salt and freshly ground
		black pepper
2 1/2		art shallow casserole with a layer of bread soaked, art shallow casserole with a layer of bread soaked bread. Top

INSTRUCTIONS

Preheat the oven to 350 degrees.  Soak the bread in the milk for 15
minutes. Line the bottom of a 2 to  with a layer of tomato sauce and
mozzarella and some strips of ham.  Continue layering, finishing last
layer with bread topped with tomato  sauce.  Beat the eggs with
Parmesan and pour the mixture over the bread. With  a fork, pierce
through layers until egg mixture is absorbed by bread.  Dot the top
with butter and bake for 45 minutes or until top if  browned and
puffed.  While this is baking make a nice vegetable salad to accompany
this  dish. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P.,
All  Rights Reserved  MC Busted by Gail Shermeyer <4paws@netrax.net> by
TVFN Website on May  11, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW
#MF6683 Posted to MC-Recipe  Digest V1 #607 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“Jesus believes in you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 576 Calories From Fat: 335 Total Fat: 38.1g Cholesterol: 286.5mg Sodium: 2211mg Potassium: 678.4mg Carbohydrates: 13.7g Fiber: 1.9g Sugar: 9.3g Protein: 45.1g