| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dutch | Penndutch, Cakes | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 2 | tb | Flour |
| 1 | lb | Cream cheese |
| 4 | Egg | |
| 1 | c | Half & half |
| 1 | ts | Vanilla |
| *pastry |
INSTRUCTIONS
Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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