Name: Cheese Cake #2
Ingredients: 1 3/4 c Graham cracker crumbs; 1/4 c Sugar; 1/2 Stick butter; melted; 3 pk (8-oz) cream cheese; softened; 1 1/2 c Sugar; 1/8 ts Salt; 4 Whole eggs; 1 ts Vanilla; 2 c Sour cream; 1/4 c Sugar; 2 ts Vanilla; Strawberries; blueberries or cherry pie filling

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cake	12	Servings

INGREDIENTS

1 3/4	c	Graham cracker crumbs
1/4	c	Sugar
1/2		Stick butter; melted
3	pk	(8-oz) cream cheese; softened
1 1/2	c	Sugar
1/8	ts	Salt
4		Whole eggs
1	ts	Vanilla
2	c	Sour cream
1/4	c	Sugar
2	ts	Vanilla
		Strawberries; blueberries or cherry pie filling

INSTRUCTIONS

Mix together graham cracker crumbs, sugar & butter. Press into bottom & up
sides of a greased 10-inch spring-form pan. Blend together cream cheese,
sugar & salt. Beat until fluffy. Add eggs, one at a time, beating well. Add
vanilla. Pour into crust. Bake at 350 for 50 minutes. Take out & let stand
for 15 minutes. Combine sour cream, sugar & vanilla. Spread over cake. Put
back into oven & bake at 450 for 10 minutes. Remove from oven. Let cool.
Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.
MRS. VANCE MONTGOMERY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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