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CATEGORY CUISINE TAG YIELD
Dairy, Eggs European 1 Servings

INGREDIENTS

2 Containers 1/2% white cheese
1 Low fat youghurt
4 tb Instant vanilla pudding
4 tb Cornstarch
3 ts Artificial sweetner; (or 3 packages of sweet and low)
6 Eggs
1/4 c Sugar

INSTRUCTIONS

Beat whites with sugar. Mix rest of ingredients together and fold with the
egg whites. Line large baking pan with paper (I never do this). Bake at a
high temperture for 10 min and then lower to 180 (350) for another 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food" <kef_a@inter.net.il>
on Apr 15, 1997

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