| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | pk | Plain biscuits; crushed |
| 1 | oz | Butter; melted |
| 1 | ct | Cream; beaten |
| 1 | cn | Sweetened condensed milk (up to) |
| 2/3 | c | Lemon juice |
INSTRUCTIONS
BASE FILLING From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: starman@crash.amigans.gen.nz (Robin Halligan) Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven and bake about 10 minutes let cool. Filling: Mix Milk and lemon juice beat until it changes and becomes thick. Fold together with the beaten cream. Put in fridge for about 4 hours then eat! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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