| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 2 | Plain biscuits, crushed | |
| 1 | oz | Butter, melted |
| 1 | Cream, beaten | |
| 1 | Sweetened condensed milk | |
| 1/2 | up to | |
| 2/3 | c | Lemon juice |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: starman@crash.amigans.gen.nz (Robin Halligan) Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven and bake about 10 minutes let cool. Filling: Mix Milk and lemon juice beat until it changes and becomes thick. Fold together with the beaten cream. Put in fridge for about 4 hours then eat! REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 16
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 3.8mg
Sodium: 68.4mg
Potassium: 20.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g