| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swedish |
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 6 |
sl |
Rye bread |
| 3 |
tb |
Unsalted butter; softened |
| 12 |
|
Thin slices salami; cut into 12 |
|
|
; (2-inch) |
|
|
; scallop-edged |
|
|
; rounds |
| 1/4 |
lb |
Vasterbotten cheese or sharp Cheddar; sliced thin and cut |
|
|
; into twelve 1 |
|
|
; 1/2-inch rounds |
| 36 |
|
Long julienne strips of red bell pepper; (1 1/2-inch) |
| 2 |
tb |
Swedish sweet mustard; About |
| 12 |
|
Drained bottled cocktail onions |
INSTRUCTIONS
Spread the bread with the butter and with a 2-inch scalloped cutter
cut into 12 rounds. Arrange the salami, the cheese, and the bell
pepper decoratively on the bread, spoon small dollops of the mustard
onto the canap.s, and press the onions into the mustard.
The canapes may be made 30 minutes in advance and kept covered and
chilled. Arrange the canapes on a platter.
Yield: 12 canapes
Converted by MC_Buster.
Per serving: 1492 Calories (kcal); 96g Total Fat; (58% calories from
fat); 55g Protein; 99g Carbohydrate; 272mg Cholesterol; 4211mg Sodium
Food Exchanges: 6 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 15
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9360
Converted by MM_Buster v2.0n.
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