Name: Cheese-Celery-Crabmeat Cocktail
Ingredients: 1 1/2 c Celery; diced; 2 c Cooked crabmeat; chilled; 2 tb Chili sauce; 2 tb Fresh lemon juice; 2 tb Minced onion; 1 1/4 ts Salt; 1/4 ts Ground black pepper; 2 Sliced mild cheddar cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizer	8	Servings

INGREDIENTS

1 1/2	c	Celery; diced
2	c	Cooked crabmeat; chilled
2	tb	Chili sauce
2	tb	Fresh lemon juice
2	tb	Minced onion
1 1/4	ts	Salt
1/4	ts	Ground black pepper
2		Sliced mild cheddar cheese; grated

INSTRUCTIONS

Combine all ingredients. Toss lightly. Serve on lettuce as the first
course, or if desired, serve as a salad for lunch or dinner. Serve on melba
rounds as an appetizer.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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