Cheese-celery-crabmeat Cocktail
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizer | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Celery, diced |
| 2 | c | Cooked crabmeat, chilled |
| 2 | T | Chili sauce |
| 2 | T | Fresh lemon juice |
| 2 | T | Minced onion |
| 1 1/4 | t | Salt |
| 1/4 | t | Ground black pepper |
| 2 | Sliced mild cheddar cheese | |
| grated |
INSTRUCTIONS
Combine all ingredients. Toss lightly. Serve on lettuce as the first course, or if desired, serve as a salad for lunch or dinner. Serve on melba rounds as an appetizer. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 26.2mg
Sodium: 752.1mg
Potassium: 118.2mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.2g
Protein: 10.3g