| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Celery; diced |
| 2 |
c |
Cooked crabmeat; chilled |
| 2 |
tb |
Chili sauce |
| 2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Minced onion |
| 1 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 2 |
|
Sliced mild cheddar cheese; grated |
INSTRUCTIONS
Combine all ingredients. Toss lightly. Serve on lettuce as the first
course, or if desired, serve as a salad for lunch or dinner. Serve on melba
rounds as an appetizer.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”