| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sun-dried, Muffins, Rice, Brunch | 12 | Servings | |
INGREDIENTS
| 3 | c | Cooked rice |
| 1/2 | c | Shredded Monterey Jack |
| 1 | cn | Diced green chiles; 4oz cn |
| 1/3 | c | Dried Tomato Bits |
| 1/2 | c | Milk |
| 2 | Eggs; beaten | |
| 1/2 | ts | Ground cumin |
| x | Salt and pepper | |
| 1/2 | c | Cheddar cheese; shredded |
INSTRUCTIONS
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs, cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray can be used). Divide the rice mixture evenly into the cups. Sprinkle with the remaining cheese and bake at 400~ for 15 minutes or until set. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 12:54:03 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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