| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sun-dried, Muffins, Rice, Brunch |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 1/2 |
c |
Shredded Monterey Jack |
| 1 |
cn |
Diced green chiles; 4oz cn |
| 1/3 |
c |
Dried Tomato Bits |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs; beaten |
| 1/2 |
ts |
Ground cumin |
|
x |
Salt and pepper |
| 1/2 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Combine the cooked rice, Monterey Jack, chiles, tomato bits, milk eggs,
cumin, salt and pepper in a bowl. Grease 12 muffin cups (vegetable spray
can be used). Divide the rice mixture evenly into the cups. Sprinkle with
the remaining cheese and bake at 400~ for 15 minutes or until set.
Posted to MM-Recipes Digest V3 #294
Date: Sun, 27 Oct 96 12:54:03 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”