| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter |
| 2 |
lg |
Yellow onions |
| 2 |
|
Eggs |
| 3 |
tb |
Buttermilk |
| 1 |
cn |
Cream-style corn |
| 1/2 |
c |
Bell pepper chopped |
| 1/2 |
c |
Artichoke hearts |
| 1 |
pk |
Yellow corn muffin mix |
| 1/4 |
ts |
Dried oregano |
| 1 |
c |
Sour cream |
| 2 |
c |
Sharp cheddar cheese |
INSTRUCTIONS
Preheat oven to 425 degrees.
Coat a 9 x 13 baking dish with butter. Saute onions in melted butter
until golden. Combine eggs, buttermilk & corn until smooth. Stir in
corn & bell pepper & artichoke hearts. Stir in muffin mix & dried
oregano. Mix together well. Pour mixture into shallow glass baking
dish. Bake until golden for about 20 minutes. Remove from oven &
sprinkle cheddar cheese on top. Return to oven to melt & brown cheese
for 5 minutes. Serve cut into squares.
Approximately 8-20 minutes.
Per serving (excluding unknown items): 2308 Calories; 206g Fat (79%
calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol;
1780 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2017
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