Of late, I have heard things that I never dreamed of before, alleged even by professedly Christian ministers against the fundamental doctrines of God’s Word; and some have even dared to say that the substitution of Christ, His suffering in our stead, was not just. Then they have added that God forgives sin without any atonement whatever; but, if the first be not just, what shall I say of the second? If God continually forgives sin without taking any care of His moral government, if there be nothing done for the vindication of His justice, how shall the Judge of all the earth do right? Then the very foundations of the universe would be removed, and what would the righteous do? Depend upon this, whatever modern philosophy may say, “Without shedding of blood there is no remission of sin,” that is to say, without an atonement and an atonement consisting of the giving up of a life of infinite value, there is no passing by of human transgression.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Savory brea, Yeast bread	12	Servings

INGREDIENTS

1/2		Recipe basic yeast dough
2	tb	Butter or margarine; melted
1/4	c	Grated parmesan cheese
		Butter or margarine; melted

INSTRUCTIONS

Roll dough into a 12-inch circle on a lightly floured surface. Brush with 2
tablespoons melted butter, and sprinkle with Parmesan cheese. Cut into 12
wedges; roll each wedge tightly, beginning at wide end. Seal points, and
place rolls on a greased baking sheet.
Cover and let rise in a warm place (85°F), free from drafts, about 30
minutes or until doubled in bulk. Bake at 400° for 8 to 10 minutes or until
browned. Brush rolls with melted butter.
Yield: 1 dozen.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998

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