Name: Cheese Crisps
Ingredients: 1 Flour tortilla; Sharp Cheddar or Jack cheese; grated; Minced garlic or garlic salt; to taste; Sliced black olives; Chile salsa; to taste; Sour cream (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	Appetizer	1	Servings

INGREDIENTS

1		Flour tortilla
		Sharp Cheddar or Jack cheese; grated
		Minced garlic or garlic salt; to taste
		Sliced black olives
		Chile salsa; to taste
		Sour cream (optional)

INSTRUCTIONS

gunterman@ccmailpc.ctron.com Recipe By: the California Culinary Academy
1. Preheat oven to 450 degrees F. Place tortillas on baking sheets.  Spread
cheese on top. Sprinkle with garlic or garlic salt and scatter olives over
top.  Spoon on a few dollops of salsa.
2. Bake until tortillas are crisp and brown (about 10 minutes). Serve with
sour cream, if desired.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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