CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Eggs |
4 |
Servings |
INGREDIENTS
6 |
|
Eggs; very lightly beaten |
1 |
c |
Milk |
1/4 |
ts |
Salt |
1/4 |
ts |
Dry mustard |
1 |
c |
Grated mild cheddar cheese |
1 |
cn |
Mushroom soup |
1/2 |
c |
Milk (scant) |
3/4 |
c |
Mushroom pieces & stems |
5 |
tb |
Grated mild Cheddar |
INSTRUCTIONS
SAUCE
Beat together eggs, milk, salt, mustard & 1 cup Cheddar cheese. Place in
greased casserole & set casserole in a pan of water; bake at 325-350 oven
about 45 minutes. Heat sauce ingredients together & serve cheese custard
with sauce served in separate container.
MRS JOHN E (SIZZLE) CONNOR, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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