| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | cn | Sweetened condensed milk |
| 1 | ts | Vanilla |
| 6 | Eggs | |
| 1 | cn | Undiluted evaporated milk |
| 1 | pk | (8-oz) cream cheese; softened |
| 1 | c | Sugar |
| 1 | c | Water |
INSTRUCTIONS
Preheat oven to 375. Mix all ingredients except sugar & water in blender. Make syrup of sugar & water. Pour into oven-proof dish or custard pan. Turn to cover sides with syrup. Pour in blended mixture, cover with foil & place in pan filled with water. Bake for 45 minutes to 1 hour, remove foil & bake 15-30 minutes longer until browned. Let cool. Turn onto plate & refrigerate until serving time. MRS WILLIAM (MERCEDES) VIVONI From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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