| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, To post | 40 | Servings | |
INGREDIENTS
| 1/2 | c | Butter Or Margarine |
| 2 | c | N.Y. State Cheese (Sharp Cheddar); grated |
| 1 1/2 | c | Flour |
| 1 | ds | Cayenne Pepper |
| 1 | ts | Sugar |
| 1 | pk | (8 Oz.) Dates; cut into small pcs. |
| 2 | tb | Water |
| 1 | tb | Sugar |
INSTRUCTIONS
DOUGH FILLING FOR THE DOUGH: Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well. FOR THE FILLING: Mix these ingredients well and cook 3 minutes. TO ASSEMBLE: Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on each round; fold over and press edges to seal. Bake at 375° for 15 to 20 minutes. Makes about 40 biscuits. Source: "Mountain Measures" by Junior League of Charleston, WV ed. 1974 NOTES : Good for parties, coffees, teas, receptions, etc. Recipe by: Mrs. Richard Repaire Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on May 1, 1998
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