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Cheese-date Biscuits

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, To post	40	Servings

INGREDIENTS

1/2	c	Butter Or Margarine
2	c	N.Y. State Cheese, Sharp
		Cheddar grated
1 1/2	c	Flour
1	ds	Cayenne Pepper
1	t	Sugar
1		8 Oz. Dates cut into
		small pcs.
2	T	Water
1	T	Sugar
		minutes.

INSTRUCTIONS

1974    
FOR THE DOUGH:  Mix first 3 ingredients thoroughly. Add cayenne pepper
and sugar. Mix  well.  FOR THE FILLING:  Mix these ingredients well and
cook 3 minutes.  TO ASSEMBLE:  Roll cheese dough thinly; cut with
biscuit cutter. Spread date  mixture on each round; fold over and press
edges to seal. Bake at  375Â° for 15 to  Makes about 40 biscuits.
Source: "Mountain Measures" by Junior League of Charleston, WV ed.
NOTES : Good for parties, coffees, teas, receptions, etc.  Recipe by:
Mrs. Richard Repaire  Posted to MC-Recipe Digest by "Bill Spalding"
<billspa@icanect.net>  on May 1, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 45 Calories From Fat: 25 Total Fat: 2.8g Cholesterol: 1.8mg Sodium: 26.9mg Potassium: 7.1mg Carbohydrates: 4g Fiber: <1g Sugar: <1g Protein: <1g