There should be some non-negotiables on which you must never compromise. In particular, make certain that the church is committed to: 1. The Bible as the fully inspired, inerrant, infallible and authoritative Word of God. 2. That God is exalted as holy, sovereign and all-wise. 3. That salvation is by grace alone, through faith alone, in Christ alone. 4. That there is solid, biblical, expository preaching and teaching. 5. That the church recognizes its duty to evangelize its own community and those around the world through missionary efforts. 6. That it teaches and insists upon holiness among its membership. 7. That it is characterized by a love toward both the saved and the lost. 8. That it both feeds and protects the flock. 9. That it encourages genuine fellowship among its members. 10. That it is a church that prays, recognizing its absolute dependence upon the grace of God. 11. That it is a vibrant, joyful Christian fellowship.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			12	Servings

INGREDIENTS

2	c	Flour
1/2	ts	Cream Of Tartar
1	c	Butter
2/3	c	Ice Water
1/2	lb	Monterey Jack Cheese; Grated
1	ts	Parsley Flakes; Mix With Cheese
1		Egg; Slightly Beaten

INSTRUCTIONS

DOUGH
FILLING
Dough: Combine flour and cream of tartar. Cut butter into small pieces and
ad to flour mixture. Cut into mixture with pastry blender or two knives
until mixture is crumbly. Gradually add ice water. Mix well. Divide dough
into quarters. Wrap each piece in waxed paper or plastic wrap and
refrigerate 1 hour. Remove 1 quarter of dough from refrigerator at a time,
leaving remaining quarters until ready to roll.
For Filling: Mix cheese with beaten egg. for cheese Delights: Roll out each
quarter of dough, 1 quarter at a time, 1/4 inch thick. Cut into small
rectangles or circles. Place small amount of filling on each piece, dampen
edges with water, fold over, and seal by pressing edges with tines of fork.
Place on ungreased cookie sheet and freeze, or bake at 425 degrees 12 to 15
minutes, until golden brown. Serve immediately.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997

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