DOUGH
FILLING
Dough: Combine flour and cream of tartar. Cut butter into small pieces and
ad to flour mixture. Cut into mixture with pastry blender or two knives
until mixture is crumbly. Gradually add ice water. Mix well. Divide dough
into quarters. Wrap each piece in waxed paper or plastic wrap and
refrigerate 1 hour. Remove 1 quarter of dough from refrigerator at a time,
leaving remaining quarters until ready to roll.
For Filling: Mix cheese with beaten egg. for cheese Delights: Roll out each
quarter of dough, 1 quarter at a time, 1/4 inch thick. Cut into small
rectangles or circles. Place small amount of filling on each piece, dampen
edges with water, fold over, and seal by pressing edges with tines of fork.
Place on ungreased cookie sheet and freeze, or bake at 425 degrees 12 to 15
minutes, until golden brown. Serve immediately.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
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