| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dip | 12 | Servings | |
INGREDIENTS
| 1 | lb | Sharp cheddar cheese |
| 1 | cn | (6-oz) jalapeno peppers; without seeds |
| 1 | pt | Mayonnaise |
| 2 | tb | Prepared horseradish |
| 1/2 | ts | Worcestershire sauce (up to) |
| 3/4 | ts | Garlic salt |
INSTRUCTIONS
Put cheese and peppers through a food chopper. Place cheese mixture in a bowl and add other ingredients. Whip until creamy. Makes approx 1 quart. Can be frozen. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“For those who trust in God, there is always HOPE!”