| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | sl | White bread |
| 1/2 | c | Melted butter |
| 2 | c | Grated cheddar cheese |
| 4 | sl | Bacon; cooked and chopped |
| 2 | Egg yolks; lightly beaten | |
| 1 | tb | Dijohn mustard |
| 1 | tb | Mayonnaise |
| Salt and pepper to taste |
INSTRUCTIONS
Preheat oven to 350. Trim crusts from bread. Cut each slice into four triangles. Brush one side of each slice with melted butter. Press each slice, butter slice up, into muffin tins. Bake four to five minutes or until toasted. Combine cheese, bacon, egg yolks, mustard, mayonnaise, salt, and pepper. Mix well and spoon into toasted bread cases. Return to oven three to five minutes until golden brown. Serve warm. Posted to EAT-L Digest by Monica Boggs <[email protected]> on Sep 4, 1997
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