| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread, Biscuit, Osg | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | tb | Butter |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 6 | tb | Cheese; ground |
INSTRUCTIONS
Sift flour, salt, baking powder together. Chop in butter. Add enough milk to make up soft. Add cheese. Drop on buttered baking tin. Note: No baking time or temperature is given. Suggest moderate 400 F oven, 10 - 20 minutes. Source: Mrs. Arthur Spore, Florence County Grange, Erie County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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