Cheese Filling For Dumplings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Fillings | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Dry cottage cheese or |
| Farmer's cheese | ||
| 1 | Lightly beaten egg | |
| Salt |
INSTRUCTIONS
In bowl, combine cheese, egg & salt. If mixture is too dry, add milk. Fill dumplings. Boil 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 199.6mg
Sodium: 1738mg
Potassium: 360.6mg
Carbohydrates: 9.6g
Fiber: 0g
Sugar: 9.4g
Protein: 48.3g