Cheese Filling For Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Fillings | 1 | Servings | |
INGREDIENTS
| 15 | oz | Ricotta cheese |
| 1/4 | lb | Mozzarella grated cheese |
| 1 | T | Finely chopped parsley |
| 3 | T | Grated parmaesan cheese |
| 2 | t | Sugar |
| 1 | Lightly beaten egg |
INSTRUCTIONS
Combine all ingredients, blending & mixing well. Fill uncooked Manicotti using a tsp. or small knife. Cook following EASY METHOD. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 980
Calories From Fat: 497
Total Fat: 56.5g
Cholesterol: 390.4mg
Sodium: 1306.7mg
Potassium: 717mg
Carbohydrates: 34g
Fiber: <1g
Sugar: 11.2g
Protein: 82.3g