| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Cream cheese; softened |
| 3/4 | c | Sugar |
| 1 | Yolk; slightly beaten |
INSTRUCTIONS
Blend the sugar with the softened cream cheese until thoroughly combined. Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
A Message from our Provider:
“God will let you get away with it until suddenly . . .”