| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | oz | Shredded fat-free cheddar cheese |
| 1/4 | c | Grated Parmesan cheese |
| 12 | sm | Corn tortillas |
| 1/3 | c | Olive oil |
| 3 | oz | Fat-free sour cream |
| 1 | c | Salsa |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Combine cheddar cheese and 2/3 of the Parmesan cheese in a bowl. Divide evenly amongst all tortillas. Roll tortillas. Heat oil in a heavy skillet over medium high heat. Brown stuffed tortillas in oil 2 minutes per side or until brown. Drain on paper towels. Top with a dollop of sour cream. Serve with remaining parmesan and salsa. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”