| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Garden1 | 1 | servings |
INGREDIENTS
| 3 | c | Gruyre cheese |
| 1 1/2 | c | Emmenthal; (most common brand of |
| Swiss cheese) | ||
| Fresh grated nutmeg | ||
| 1 | tb | Brandy or kirschwasser |
INSTRUCTIONS
Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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