| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Mr. food, Mrfood1 | 1 | servings |
INGREDIENTS
| 3 | c | Shredded Swiss cheese; (12 ounces) |
| 1 | tb | All-purpose flour |
| 1/8 | ts | Ground nutmeg |
| 3/4 | c | Rose wine |
INSTRUCTIONS
In a medium bowl, combine the cheese, flour, and nutmeg, tossing to coat the cheese completely. In a medium saucepan, heat the wine over medium heat until bubbly. Add 1/4 cup of the cheese mixture to the wine, stirring constantly. Continue to add the cheese mixture by 1/4-cupfuls for 3 to 5 minutes, or until the cheese has melted and the mixture is thoroughly blended, stirring constantly. Serve immediately. NOTE: Whether you serve this right out of the saucepan or transfer it to a fondue pot or a chafing dish, stir constantly and keep it warm so it won't solidify. Serve with bite-sized chunks of French bread, apples, and/or pears. Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
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