Name: Cheese Fondue #5
Ingredients: 2 tb Margarine; 2 tb Flour; 1 c Milk; 1/2 c Grated cheese cheddar; monterey jack and swiss are best; Salt; Pepper; Dried minced onions

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Cheese	1	Servings

INGREDIENTS

2	tb	Margarine
2	tb	Flour
1	c	Milk
1/2	c	Grated cheese cheddar; monterey jack and swiss are best
		Salt
		Pepper
		Dried minced onions

INSTRUCTIONS

From: slpse@jazz.ucc.uno.edu
Date: Wed, 9 Mar 1994 21:20:39 GMT
Melt butter in saucepan. Take off heat. add flour. whisk till smooth. add
milk in small amouts whisking till smooth after each addition. place back
on med. heat. stir constantly till thickened. add salt pepper and onions to
taste. add cheese last. serve with bread, meatballs or steamed veggies.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”