| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Appetizers, Cheese/eggs | 6 | Servings |
INGREDIENTS
| 1 | c | Water |
| 2 | c | Dry white such as sauterne |
| 1 | ts | Season salt |
| 1 | tb | Butter |
INSTRUCTIONS
Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot. Source: My recipe box Courtesy of: Joann Pierce From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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