Topical preaching has a venerable place in the history of the craft. Its legitimacy is seen in the validity of biblical and systematic theology. While this should not be the first choice of the pastor-teacher, every pastor will preach topically on occasion… Because the topical sermon can be more relentlessly unitary, one discovers that any list of the ten sermons which have most decisively influenced world culture and society consists mostly if not entirely of topical sermons.

David Larsen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Cheese	4	Servings

INGREDIENTS

600	g	Cheese; half emmental, half gruyere; or all gruyere
1		Clove garlic (or more)
300	ml	Dry white wine
1	sm	Glass kirsch
1	ts	Cornstarch
1	pn	(knife point) baking soda
		Nutmeg
		Pepper or paprika

INSTRUCTIONS

From: judyz@seismo.gps.caltech.edu (Judy Zachariesen)
Date: 14 Mar 1994 18:52:38 GMT
Someone asked for a fondue recipe. This is a Swiss recipe. It's all in the
cheese -- if you don't use proper Swiss cheeses (not American Swiss) it
isn't the same gastronomic experience. This is great.
Chop the cheese into 1 inch cubes.  Put the wine, cheese, and garlic into a
fondue pot (preferably ceramic).  Heat over a medium flame, stirring
constantly until the mixture melts and mixes.  Add the cornstarch and the
grated nutmeg, mixed into the kirsch.  Let the whole cook 2 or 3 more
minutes. Add the baking soda and proudly carry your work of art to the
table where you will complete the seasoning with pepper or paprika. Bon
appetit.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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