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Cheese Fondue

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CATEGORY CUISINE TAG YIELD
Dairy Swiss Fondue 1 Servings

INGREDIENTS

8 oz Sharp chedder cheese; shredded
8 oz Swiss chesse; shredded
2 tb Flour
1 ts Salt
1/4 ts Pepper
1 Clove garlic
1 cn Beer
1 ds Tabasco
French bread; cubed

INSTRUCTIONS

Mix all ingredients except bread and melt. Put in fondue pot and dip bread
into fondue.
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15,
1998

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