| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Cheese/eggs, Tabasco |
4 |
Servings |
INGREDIENTS
|
|
Salad oil for frying |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 3/4 |
ts |
TABASCO pepper sauce |
| 2 1/2 |
lb |
Chicken pieces |
| 3/4 |
c |
All-purpose flour |
| 2/3 |
c |
Grated Parmesan cheese |
| 1 |
tb |
Parsley flakes |
| 1 |
ts |
Salt |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk
and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix
flour, cheese, parsley, salt and oregano together in paper bag. Shake
chicken pieces in bag until thoroughly coated. Place in hot oil and cook
20-25 minutes. Drain on absorbent paper. Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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