| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Candies, Cheese/eggs, Chocolate |
3 |
Servings |
INGREDIENTS
| 1 |
c |
(2 sticks) butter, softened |
| 8 |
oz |
Pasteurized process cheese, cubed |
| 1 1/2 |
lb |
Powdered sugar |
| 1/2 |
c |
Cocoa |
| 1/2 |
c |
Non-fat dry milk |
| 2 |
ts |
Vanilla |
| 2 |
c |
Coarsely chopped nuts |
INSTRUCTIONS
In a large saucepan over medium heat melt butter and cheese, stirring
frequently. Remove from heat. Sift together sugar and cocoa; add to
cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into
a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.
From Best Recipes Magazine, Sept/Oct 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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