| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 2/3 | c | Milk |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | Stick margarine or butter; melted | |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
HEAT oven to 450 degrees. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. DROP dough by 10 to 12 spoonfuls onto ungreased cookie sheet. BAKE 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. 10 to 12 biscuits. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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