| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick original baking mix |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Shredded cheddar cheese |
| 1/2 |
|
Stick margarine or butter; melted |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
HEAT oven to 450 degrees. Mix baking mix, milk and cheese until soft dough
forms; beat vigorously 30 seconds.
DROP dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
BAKE 8 to 10 minutes or until golden brown. Mix margarine and garlic
powder; brush over warm biscuits before removing from cookie sheet. Serve
warm. 10 to 12 biscuits.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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