| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Mom’s best, Breads |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Sugar |
| 2 |
c |
Self-rising flour |
|
|
Garlic powder |
INSTRUCTIONS
1. Beat all ingredients together until smooth and completely combined
not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.
2. Drop batter evenly among 10 paper lined muffin cups. Drizzle
the top of each with 1 tsp. melted margarine or butter, and dust each
with a scant amount of garlic powder, plus 1 scant teaspoon of
additional grated cheese.
3. Bake at 350F for 25-30 minutes or until golden brown and tripled
in size. Cool in pan on rack for 30 minutes.
Source: Watertown Daily Times, Watertown, NY 1992
Note: These are similar to those served at Red Lobster Restaurants
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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