| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Easy, Bisquick |
10 |
Biscuits |
INGREDIENTS
| 2 |
c |
Bisquick |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Cheddar cheese, shredded |
| 1 |
tb |
Chives, dried |
| 1/4 |
c |
Butter, melted |
|
|
Crushed garlic |
INSTRUCTIONS
Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix
baking mix, milk, chives and cheese until a soft dough forms and beat
vigorously for 30 seconds. Drop dough by spoonfuls on ungreased baking
sheet. Bake 8 to 10 minutes or until golden brown. Remove from oven.
Immediately, brush garlic butter mixture over warm biscuits before removing
from baking sheet.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 04, 98
A Message from our Provider:
“Trading in futures? What about yours in heaven?”