| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Cheese/eggs, Mexican, Microwave, Appetizers, Ethnic | 8 | Servings |
INGREDIENTS
| 1/2 | Bell peppers; chopped | |
| 1/2 | c | Onions, chopped |
| 4 | oz | Mushrooms; pieces |
| 1 | tb | Sherry |
| 8 | oz | Cheese, Jack, shredded |
INSTRUCTIONS
Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated. Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas. Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave pan, so I just melted the cheese in the frying pan on low. Worked great. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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