| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 2 | cn | Whole green chiles; seeded, broken into strips |
| 2 | lb | Sharp cheddar; grated |
| 4 | Eggs; beaten | |
| 1 | cn | (13-oz) evaporated milk |
| 1 | cn | (4.5-oz) evaporated milk |
| 1 | ts | Salt |
| 1/4 | c | Yellow corn meal (up to) |
| 1 | lb | Mozzarella cheese; grated |
| 1 | cn | (8-oz) tomato sauce |
INSTRUCTIONS
Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes. ROSE MARIE WALDEN From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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