| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Grits |
| 1/4 | c | Margarine |
| 3 | Egg; beaten | |
| 1 | lb | Velveeta; grated |
| 1 | ts | Salt |
| 1 | ds | Tabasco or Pickapeppa sauce |
| Paprika |
INSTRUCTIONS
Cook grits according to package directions. Add margarine, eggs, cheese and salt; cook slowly until cheese melts. Remove from heat and add Tabasco or Pickapeppa sauce. Pour into a casserole or souffle dish and sprinkle with paprika. Bake one hour at 250 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the ultimate”