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J. Delany
Cheese Grits (Hotter)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs
Vegetables, Dressing
6
Servings
INGREDIENTS
1
c
Grits
4
c
;water
2
Garlic clove; pressed
1/4
lb
Butter
1/2
lb
Cheddar; grated
3
Egg
Salt; to taste
Pepper; to taste
Parmesan
Paprika
Jalapeno pepper; (opt)
INSTRUCTIONS
Cook grits in water seasoned with garlic and salt according to package.
Remove from heat. Add butter and stir to dissolve. Add Cheddar chese,
holding back a good handful to garnish. Now add eggs and mix completely.
Salt and pepper to taste. Place in a buttered 2-quart baking pan. Sprinkle
remaining Cheddar on top. Sprinkle top with a generous amount of Parmesan,
dust with paprika, garnish with jalapenos and bake, uncovered, in a 300
degree oven for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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