| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Grits |
| 4 |
c |
Boiling water |
| 1 |
|
Roll (6-oz) garlic cheese or- grated cheddar –and– garlic salt |
| 2 |
|
Eggs; slightly beaten |
| 1/2 |
|
Stick butter |
|
|
Salt to taste |
INSTRUCTIONS
Cook grits in boiling water for 5 minutes. Grease a 2-quart casserole and
mix all ingredients with grits. Bake, uncovered, at 350 for 45 minutes or
until knife inserted in center comes out clean.
MRS TOMMY GREGORY (SUELLEN)
LEXA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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